{
  "package" : "hl7.terminology@6.3.0",
  "definition" : "A diet that uses carbohydrates sparingly. Typically with a restriction in daily energy content (e.g. 1600-2000 kcal).",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "10383"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "DIET"
  } ],
  "codesystem" : "638964c5-6f49-5686-925e-fad50ec626e9",
  "concept_id" : "b34bb3ae-e2f9-50ff-a16c-3037e194f1ff",
  "ancestors" : {
    "DM" : 0,
    "DIET" : 1
  },
  "id" : "f2a1f838-560f-48f1-b888-a2f8502272b2",
  "code" : "DM",
  "display" : "diabetes mellitus diet",
  "version" : "9.0.0"
}