{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "A nutritive medium with a reducing agent (sodium thioglycolate) which, due to a chemical reaction, removes oxygen from the broth.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-EntityCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "16093"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "_SpecimenAdditiveEntity"
  } ],
  "codesystem" : "3a172612-a675-557b-a8fa-4e5bb49e969f",
  "concept_id" : "abaafaf2-e1c8-5a47-8367-c7facdfc5957",
  "ancestors" : {
    "THYO" : 0,
    "_SpecimenAdditiveEntity" : 1,
    "_MaterialEntityClassType" : 2
  },
  "id" : "ed058928-fdc7-4423-b311-ba5f63c6ecb9",
  "code" : "THYO",
  "display" : "Thyoglycolate broth",
  "version" : "3.0.0"
}