{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "Hypersensitivity resulting in an adverse reaction upon exposure to food.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "code" : "child",
    "valueCode" : "FALG"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "OINT"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#child",
    "code" : "child",
    "_implicit" : true,
    "valueCode" : "FNAINT"
  } ],
  "codesystem" : "6064fe67-dfa9-5c7f-9737-99a0909e44de",
  "concept_id" : "ec1693cf-db72-5db5-83bb-62bb94522275",
  "ancestors" : {
    "FINT" : 0,
    "OINT" : 1,
    "_ObservationType" : 2
  },
  "id" : "ded0b076-13ab-423f-a4a8-e8082349bd30",
  "code" : "FINT",
  "display" : "Food Intolerance",
  "version" : "2018-08-12"
}