{
  "package" : "hl7.terminology@6.3.0",
  "definition" : "Hypersensitivity to an agent caused by a mechanism other than an immunologic response to an initial exposure",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "21508"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "FINT"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "NAINT"
  } ],
  "codesystem" : "638964c5-6f49-5686-925e-fad50ec626e9",
  "concept_id" : "c1e1b5fa-e35a-54c6-a766-91c28138cf94",
  "ancestors" : {
    "FINT" : 1,
    "OINT" : 2,
    "NAINT" : 1,
    "FNAINT" : 0,
    "_ObservationType" : 3
  },
  "id" : "db8b3a36-a17b-4fff-96a1-f886f3a6a31d",
  "code" : "FNAINT",
  "display" : "Food Non-Allergy Intolerance",
  "version" : "9.0.0"
}