{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "Description: Communication of an agent from a food source to a living subject via oral consumption.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ExposureMode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "_ExposureMode"
  } ],
  "codesystem" : "ac3ab5c6-986e-56fd-88ef-41d73c80797c",
  "concept_id" : "54fec2eb-0716-520b-859a-b61ea2158d32",
  "ancestors" : {
    "FOODBORNE" : 0,
    "_ExposureMode" : 1
  },
  "id" : "b36eab68-9b7d-407a-9e2b-754033f3d63b",
  "code" : "FOODBORNE",
  "display" : "foodborne",
  "version" : "2018-08-12"
}