{
  "package" : "hl7.fhir.r4.core@4.0.1",
  "definition" : "Description: Communication of an agent from a food source to a living subject via oral consumption.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ExposureMode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "_ExposureMode"
  } ],
  "codesystem" : "1e30b311-6d3b-5dfd-be87-2fd4625afa1f",
  "concept_id" : "54fec2eb-0716-520b-859a-b61ea2158d32",
  "ancestors" : {
    "FOODBORNE" : 0,
    "_ExposureMode" : 1
  },
  "id" : "b042edc4-5fa3-4890-9a01-94a76d198edc",
  "code" : "FOODBORNE",
  "display" : "foodborne",
  "version" : "2018-08-12"
}