{
  "package" : "hl7.terminology.r4@6.3.0",
  "definition" : "A registered dietician (RD) is a food and nutrition expert who has successfully completed a minimum of a bachelor's degree at a US regionally accredited university or college and course work approved by The American Dietetic Association (ADA); an ADA-accredited or approved, supervised practice program, typically 6 to 12 months in length; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-HealthcareProviderTaxonomyHIPAA",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "13201"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#child",
    "code" : "child",
    "_implicit" : true,
    "valueCode" : "133VN1004N"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#child",
    "code" : "child",
    "_implicit" : true,
    "valueCode" : "133VN1005N"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#child",
    "code" : "child",
    "_implicit" : true,
    "valueCode" : "133VN1006N"
  } ],
  "codesystem" : "207e7f88-e18e-59cf-958e-ea36573de246",
  "concept_id" : "23b7d89e-be6a-5060-a7e1-06551a3e964f",
  "ancestors" : {
    "133V00000N" : 0
  },
  "id" : "ae4fc64d-a16d-4ea0-99c4-95566ba06bab",
  "code" : "133V00000N",
  "display" : "Dietary & Nutritional Service Providers; Dietician, Registered",
  "version" : "3.0.1"
}