{
  "package" : "hl7.terminology@6.3.0",
  "definition" : "A diet low in fat, particularly to patients with hepatic diseases.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "10386"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "DIET"
  } ],
  "codesystem" : "638964c5-6f49-5686-925e-fad50ec626e9",
  "concept_id" : "220e4044-e56b-588b-a6e6-73a1bc103530",
  "ancestors" : {
    "LF" : 0,
    "DIET" : 1
  },
  "id" : "ad56a78f-d9ec-45f7-b3b4-ca20d3dc06ca",
  "code" : "LF",
  "display" : "low fat",
  "version" : "9.0.0"
}