{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "An allergy to a substance generally consumed for nutritional purposes.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "ALG"
  } ],
  "codesystem" : "6064fe67-dfa9-5c7f-9737-99a0909e44de",
  "concept_id" : "16061d30-c8df-5d90-9d02-a63591763fee",
  "ancestors" : {
    "ALG" : 1,
    "FALG" : 0,
    "OINT" : 2,
    "_ObservationType" : 3
  },
  "id" : "9ffe1e09-8e64-4afd-b9c7-4a7f095a0f93",
  "code" : "FALG",
  "display" : "Food Allergy",
  "version" : "2018-08-12"
}