{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "**Description:** A type of substance that is used as an ingredient within a product.\\r\\n\\r\\n**Examples:**\\r\\n\\r\\n *  Morphine\\r\\n *  wheat germ\\r\\n *  calcium",
  "system" : "http://terminology.hl7.org/CodeSystem/conceptdomains",
  "property" : [ {
    "code" : "source",
    "valueCode" : "v3"
  }, {
    "code" : "ConceptualSpaceForClassCode",
    "valueCoding" : {
      "code" : "MMAT",
      "system" : "http://terminology.hl7.org/CodeSystem/v3-EntityClass"
    }
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "MaterialEntityClassType"
  } ],
  "codesystem" : "a4b9689b-4fea-537a-ab56-085748a134dc",
  "concept_id" : "9e9c3c61-cadc-5524-80f3-fd3f00207971",
  "ancestors" : {
    "EntityCode" : 2,
    "MaterialEntityClassType" : 1,
    "ProductIngredientSubstanceEntityType" : 0
  },
  "id" : "8f665343-2497-418a-b290-a7cd915a311e",
  "code" : "ProductIngredientSubstanceEntityType",
  "display" : "ProductIngredientSubstanceEntityType",
  "version" : "3.0.0"
}