{
  "package" : "hl7.terminology.r4@6.3.0",
  "definition" : "A person trained in food and nutrition who is an integral part of health care and foodservice management teams. A dietetic technician, registered (DTR) has successfully completed at least a two-year associate's degree at a US regionally accredited college or university; a dietetic technician program approved by The American Dietetic Association, including 450 hours of supervised practice experience; a national examination administered by the Commission on Dietetic Registration; and continuing professional educational requirements to maintain registration.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-HealthcareProviderTaxonomyHIPAA",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "13200"
  } ],
  "codesystem" : "207e7f88-e18e-59cf-958e-ea36573de246",
  "concept_id" : "9f43c703-c6a3-5949-b049-703af95608e6",
  "ancestors" : {
    "136A00000N" : 0
  },
  "id" : "8711d888-8876-4dde-a4e4-0ca53c4852f4",
  "code" : "136A00000N",
  "display" : "Dietary & Nutritional Service Providers; Dietetic Technician",
  "version" : "3.0.1"
}