{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "10384"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "DIET"
  } ],
  "codesystem" : "3f3ee941-b4ac-567a-82e4-52aefc2cff3b",
  "concept_id" : "a0f5bad5-9112-5e86-b1b5-94e1e4d51bdd",
  "ancestors" : {
    "RD" : 0,
    "DIET" : 1
  },
  "id" : "73d4d8ed-b75f-40f7-9d05-d9dac995c6a7",
  "code" : "RD",
  "display" : "reduction diet",
  "version" : "9.0.0"
}