{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "Communication of an agent from a food source to a living subject via oral consumption.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "21918"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "_CaseTransmissionMode"
  } ],
  "codesystem" : "3f3ee941-b4ac-567a-82e4-52aefc2cff3b",
  "concept_id" : "b379d02f-49bb-53df-8e0e-95cb2fb9650e",
  "ancestors" : {
    "FOODTRNS" : 0,
    "_ObservationType" : 3,
    "_CaseTransmissionMode" : 1,
    "_ObservationIssueTriggerCodedObservationType" : 2
  },
  "id" : "70c3b2f6-e0d6-4308-8d14-3919b7955cf7",
  "code" : "FOODTRNS",
  "display" : "food-borne transmission",
  "version" : "9.0.0"
}