{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "A diet that seeks to reduce body fat, typically low energy content (800-1600 kcal).",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "DIET"
  } ],
  "codesystem" : "6064fe67-dfa9-5c7f-9737-99a0909e44de",
  "concept_id" : "a0f5bad5-9112-5e86-b1b5-94e1e4d51bdd",
  "ancestors" : {
    "RD" : 0,
    "DIET" : 1
  },
  "id" : "65510c6e-a9cb-4de1-b90c-9a853bfc1124",
  "code" : "RD",
  "display" : "reduction diet",
  "version" : "2018-08-12"
}