{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "Hypersensitivity resulting in an adverse reaction upon exposure to food.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#status",
    "code" : "status",
    "valueCode" : "active"
  }, {
    "_uri" : "http://terminology.hl7.org/CodeSystem/utg-concept-properties#v3-internal-id",
    "code" : "internalId",
    "valueCode" : "21502"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "subsumedBy",
    "valueCode" : "OINT"
  } ],
  "codesystem" : "3f3ee941-b4ac-567a-82e4-52aefc2cff3b",
  "concept_id" : "ec1693cf-db72-5db5-83bb-62bb94522275",
  "ancestors" : {
    "FINT" : 0,
    "OINT" : 1,
    "_ObservationType" : 2
  },
  "id" : "52493869-0b4c-4c71-8b1c-90ed434ae761",
  "code" : "FINT",
  "display" : "Food Intolerance",
  "version" : "9.0.0"
}