{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "Hypersensitivity to an agent caused by a mechanism other than an immunologic response to an initial exposure",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "FINT"
  } ],
  "codesystem" : "6064fe67-dfa9-5c7f-9737-99a0909e44de",
  "concept_id" : "c1e1b5fa-e35a-54c6-a766-91c28138cf94",
  "ancestors" : {
    "FINT" : 1,
    "OINT" : 2,
    "FNAINT" : 0,
    "_ObservationType" : 3
  },
  "id" : "51f23164-cc96-4d0a-943c-ae45839a0217",
  "code" : "FNAINT",
  "display" : "Food Non-Allergy Intolerance",
  "version" : "2018-08-12"
}