{
  "package" : "hl7.fhir.r4.examples@4.0.1",
  "definition" : "A diet low in fat, particularly to patients with hepatic diseases.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ActCode",
  "property" : [ {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "DIET"
  } ],
  "codesystem" : "6064fe67-dfa9-5c7f-9737-99a0909e44de",
  "concept_id" : "220e4044-e56b-588b-a6e6-73a1bc103530",
  "ancestors" : {
    "LF" : 0,
    "DIET" : 1
  },
  "id" : "46d18e6e-d89a-4581-8446-c86e63264566",
  "code" : "LF",
  "display" : "low fat",
  "version" : "2018-08-12"
}