{
  "package" : "hl7.terminology.r4@6.3.0",
  "definition" : "**Description:** Communication of an agent from a food source to a living subject via oral consumption.",
  "system" : "http://terminology.hl7.org/CodeSystem/v3-ExposureMode",
  "property" : [ {
    "code" : "status",
    "valueCode" : "active"
  }, {
    "code" : "internalId",
    "valueCode" : "22380"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "_ExposureMode"
  } ],
  "codesystem" : "28ed1cf7-f216-5138-aca2-6790b9c096a5",
  "concept_id" : "54fec2eb-0716-520b-859a-b61ea2158d32",
  "ancestors" : {
    "FOODBORNE" : 0,
    "_ExposureMode" : 1
  },
  "id" : "3d135359-051a-4add-bf52-d7f665c6c0dd",
  "code" : "FOODBORNE",
  "display" : "foodborne",
  "version" : "3.0.0"
}