{
  "package" : "hl7.terminology.r5@6.3.0",
  "definition" : "**Description:** Types of sensitivity caused by an exposure to a substance which results in an abnormal immunologic or non-immunologic response.\\r\\n\\r\\n**Examples:** \\r\\n\\r\\n *  Food allergy\\r\\n *  Environmental allergy\\r\\n *  Fod intolerance",
  "system" : "http://terminology.hl7.org/CodeSystem/conceptdomains",
  "property" : [ {
    "code" : "source",
    "valueCode" : "v3"
  }, {
    "_uri" : "http://hl7.org/fhir/concept-properties#parent",
    "code" : "parent",
    "_implicit" : true,
    "valueCode" : "ObservationType"
  } ],
  "codesystem" : "a4b9689b-4fea-537a-ab56-085748a134dc",
  "concept_id" : "d6ac5d7e-0eed-5bb9-b941-0836d62bd4e9",
  "ancestors" : {
    "ActCode" : 2,
    "ObservationType" : 1,
    "ObservationIntoleranceType" : 0
  },
  "id" : "27efc9ea-133f-484c-a5a2-444172ff4aab",
  "code" : "ObservationIntoleranceType",
  "display" : "ObservationIntoleranceType",
  "version" : "3.0.0"
}